SIDES, VEGETABLES & SALADS.

Lots of perfectly put together flavoursome dishes to accompany your main buffet or sit down meal. Again, this list is not exhaustive, but just designed to give you a little flavour of what we're about. We try to keep things seasonal on the vegetable front (Karen gets all funny about asparagus and strawberries in the winter.. its just not right!).

Buttery baked potatoes & snipped chives with crispy skins (like no baked potato you ever ate!).

Creamy mash - plain with good butter, or with cheese, or garlic, or olive oil, or spring greens, or mustard.. just about anything really.

New potatoes tossed in butter & fresh mint.

Hassleback potatoes with sea salt.

Braised red cabbage, apple & onion.

Roasted root vegetables in olive oil & thyme.

Slow roasted fennel.

Petit pois with pancetta, onion & herbs.

Artisan breads with unsalted butter.

Spring greens with cream & bacon.

Garlic mushrooms.

Roast parsnips.

Cauliflower cheese.

Wild rice, garlic & fresh herbs.

Summer vegetables with lemon vinaigrette.

Steamed or griddled asparagus (best in spring of course). National Asparagus Day is 23rd April, Shakespeare's birthday!!

Homemade luxury coleslaw.

Pesto rice salad.

Baby spinach, avocado & pancetta salad.

Mixed green leaves with homemade French dressing.

Slow roasted cherry tomato with balsamic dressing & basil.

Classic English garden salad with or without cold chicken & with homemade mayonnaise.

Waldorf salad with warm camembert dressing.

Caesar salad (with or without griddled chicken).

Tomato, basil & mozzarella.

Griddles asparagus, pancetta & parmesan.

New potatoes with sour cream & chives.

Mixed leaf, gorgonzola & pear.

Call us on 01785 748528 or e-mail us at info@kempandkempcatering.co.uk